Sugars (Sugar, Glucose Syrup): These are sweeteners commonly used in food and beverages to add sweetness and enhance flavor. Sugar is sucrose, a natural sweetener, while glucose syrup is a sweet syrup derived from starch, often used in confectionery and food processing.

Modified Corn Starch: Corn starch is a thickening agent derived from corn. When modified, it may have undergone chemical or physical changes to improve its properties as a thickener or stabilizer in food products.

Tartaric Acid: Tartaric acid is a naturally occurring organic acid found in grapes. It is used in food and beverages for acidity regulation and as a stabilizing agent in some products.

Citric Acid: Citric acid is a weak organic acid found in citrus fruits like lemons and limes. It is commonly used as a flavor enhancer, acidity regulator, and preservative in a wide range of food and beverages.

Natural and Artificial Flavor: These are ingredients added to enhance or mimic the taste and aroma of foods. Natural flavors are derived from real food sources, while artificial flavors are chemically synthesized to replicate specific tastes.