It seems like you're describing a type of potato chips that are known for their deep-cut ridges, kettle-cooked to achieve extra crunchiness, and flavored with a beloved ketchup flavor. Here's a breakdown of the information you provided:

1. Deep-cut Ruffles Ridges Chips: These chips have a unique deep-cut ridge design, which not only adds to their texture but also makes them stand out from regular potato chips.

2. Kettle Cooked: Kettle-cooked chips are typically known for their thicker, crunchier texture compared to regular chips. The kettle-cooking process involves cooking the potato slices in small batches, usually in a kettle or a large pot, with oils to achieve that satisfying crunch.

3. 2X The Crunch: This suggests that these chips are exceptionally crunchy, likely due to the kettle-cooking method.

4. Ketchup Flavour: The chips are flavored with the taste of ketchup, giving them a tangy and savory flavor profile reminiscent of everyone's favorite ketchup condiment.

5. Made in Canada: These chips are manufactured in Canada, indicating their place of origin.

6. Imported from Canada: This means that these chips are exported and available in other countries for consumers who want to enjoy this Canadian snack.

In summary, these chips are kettle-cooked for extra crunchiness and have a unique deep-cut ridge design. They are known for their ketchup flavor and are produced in Canada but can be found in other countries as well.